CHEESY HAWAIIAN DIP

Cheesy Hawaiian Dip image

Provided by @MakeItYours

Number Of Ingredients 6

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1 round loaf Hawaiian bread (1 lb.)
1lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/3cup chopped red onions
1pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
1can (8 oz.) crushed pineapple, drained

Steps:

HEAT oven to 350ºF.
CUT slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
MIX VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.
SERVE with reserved bread pieces and assorted fresh vegetable dippers.