CHEESY HASH BROWN CUPS

Cheesy Hash Brown Cups image

Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!

Provided by Simply Potatoes

Categories Potato

Time 35m

Yield 1 serving(s)

Number Of Ingredients 9

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Ingredients

3 cups Simply Potatoes® Shredded Hash Browns
1/4 cup butter or 1/4 cup margarine, melted
1/4 teaspoon salt
1/2 lb ground Italian sausage
1/2 cup finely chopped mushroom
1/4 cup finely chopped red bell pepper
2 cups Better'n Eggs®
1/2 teaspoon dried Italian seasoning
1/2 cup Crystal Farms® Finely Shredded Cheddar Cheese

Steps:

Heat oven to 400°F.
Grease 12-cup regular muffin cup pan; set aside. In medium bowl combine Simply Potatoes, butter and salt; mix well. Press about 1/4 cup Simply Potatoes mixture into each muffin cup lining bottom and sides. Bake 12 to 15 minutes or until edges are golden brown.
Meanwhile, brown Italian sausage in 10-inch skillet; drain grease. Add mushrooms and red bell pepper. Cook, stirring occasionally, until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture.
In small bowl combine Better'n Eggs and Italian seasoning; mix well. Pour over sausage mixture, filling each muffin cup equally. Sprinkle with cheese. Bake 12 to 14 minutes or until toothpick inserted in center of cup comes out clean.

Nutrition Facts : Calories 1207, Fat 108.2, SaturatedFat 51.1, Cholesterol 251.4, Sodium 3729.7, Carbohydrate 13.1, Fiber 1.4, Sugar 4.2, Protein 45.3