CHEESY HAMBURGER SUPPER

Cheesy Hamburger Supper image

I have good memories of eating this all-in-one meal often while growing up. We all loved the flavor and seldom had leftovers. Instead of sprinkling it with cheddar, I sometimes create a cheese sauce using American cheese and milk. It makes it so cheesy! -Andrea Brandt, Newton, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

1 pound ground beef
1-1/2 cups water
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 envelope brown gravy mix
1 medium onion, sliced and separated into rings
1 medium carrot, sliced
2 medium potatoes, sliced
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil. Stir in gravy mix. Cook and stir until slightly thickened, about 2 minutes., Arrange the onion, carrot and potatoes over beef. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 3-5 minutes longer.

Nutrition Facts : Calories 412 calories, Fat 19g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 796mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.