Hearty and filling :)
Provided by Jennifer Wright @jkcooks76
Categories Chowders
Number Of Ingredients 13
Steps:
- In a dutch oven,cook baconover med. heat until crisp.Remove to paper towel,set aside.
- Saute onion and carrot in drippings until tender.Stir in flour until blended,gradually add milk and water.Cook and stir 2 min. or until thickened.
- Add potatoes,corn,bouillion and pepper.Reduce heat;simmer uncovered for 20 min. or until potatoes are tender.
- Add cheese and ham,heat until cheese is melted,add bacon.Sprinkle in parsley if desired
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