CHEESY HAM & BACON CHOWDER
This is a wonderful, cold day, fill me up, warm all over chowder. I found this recipe in one of my favorite cookbooks "Taste of Home's Quick Cooking." Enjoy!:o)
Provided by shortstuff
Categories Chowders
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup kettle, fry bacon until crisp.
- Remove bacon, (reserving drippings) dice and set aside.
- Saute the onion and carrots in reserved bacon drippings until tender.
- Stir in flour until blended; gradually add milk and water.
- Bring to a boil; cook and stir for 2 minutes.
- Add potatoes, corn, bouillon and pepper.
- Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender.
- Add cheese and ham; heat until cheese is melted.
- Stir in diced bacon.
Nutrition Facts : Calories 363.6, Fat 22, SaturatedFat 11.6, Cholesterol 75.6, Sodium 425, Carbohydrate 21.4, Fiber 2.2, Sugar 1.6, Protein 21.1
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