CHEESY GROUND BEEF AND CABBAGE SKILLET
This is just a good, hearty comfort food kind of meal. Always filling and satisfying for my family.
Provided by Janet Crow
Categories Casseroles
Time 35m
Number Of Ingredients 10
Steps:
- 1. Brown the ground beef in a skillet over med. high heat and drain off the grease. Add the onion, bell pepper, garlic, worcestershire and house seasoning. Combine well. Add the tomatoes and broth, stir and then add in the cabbage. Cover and reduce the heat to medium and cook until the cabbage is tender but not mushy, about 20-25 minutes. Uncover and stir in the cheese, cook until the cheese is melted. Serve over rice if desired.
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