CHEESY GARLIC STEAK FAJITAS

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Cheesy Garlic Steak Fajitas image

This steak fajita recipe features skirt steak simmered in a savory cheese sauce with peppers and onions. Set out all the ingredients buffet-style and let everyone put together their own wrap. It's a 30 minute meal that's sure to become one of your go to recipes.

Provided by @MakeItYours

Number Of Ingredients 15

1 tablespoon olive oil
2 large red bell pepper or orange bell peppers or yellow bell peppers, cut into 2-inch-long strips (about 4 cups)
1 large onion, thinly sliced (about 1 cup)
2 cloves garlic, minced
1 1/2 pounds beef skirt steak or boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips
1 can (10 1/2ounces) Campbell's® Condensed Cheddar Cheese Soup
1 tablespoon lime juice
6 flour tortilla (8-inch), warmed
1 jar (16 ounces) Pace® Chunky Salsa
1/2 cup shredded Cheddar cheese (about 2 ounces) (optional)
1/2 cup chopped avocado (optional)
1 teaspoon hot pepper sauce (optional)
1/2 cup sour cream (optional)
1/2 cup shredded lettuce (optional)
1 lime, cut into wedges

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