CHEESY GARLIC SHRIMP APPETIZER
This is a fly-off-the-plate cheesy garlic shrimp appetizer and it's so easy to make!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Pat dry shrimp with paper towels then butterfly using a sharp paring knife. Cut about halfway into the shrimp along the inside curved center of the shrimp then fan shrimp open and lay it cut-side-up on baking sheet.
- Use a butter knife or basting brush to spread 1/4 to 1/2 tsp of mayo onto each shrimp.
- Season shrimp with garlic powder and black pepper.
- Divide the cheese evenly over the shrimp and bake at 350˚F for 10-12 minutes, depending on size of shrimp. Butterflied shrimp cook quickly and if you overcook shrimp, they will toughen so remove 1 shrimp and test for doneness at 10 minutes. Transfer to a serving platter and enjoy!
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