CHEESY GARDEN CASSEROLE

Cheesy Garden Casserole image

We could make a meal just from this yummy casserole! We aren't veggie-sauruses, but this is so good you just can't believe it. You could always add some grilled chicken.

Provided by Chef PotPie

Categories Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

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Ingredients

2 cups cooked brown rice
2 cups broccoli, cut in 1/2 inch slices
1 cup julienne sliced carrot
1 cup zucchini, sliced on the bias
1 cup cut green beans
1 (16 ounce) jar marinara sauce
1 cup grated sharp cheddar cheese
1 cup grated monterey jack cheese

Steps:

Cook veggies in salted water until tender, 5-7 minutes; drain.
Put cooked rice in bottom of 9X13 baking dish.
Place veggies over rice. Cover with marinara sauce. Cover with foil and bake 375°F 30 minutes.
Combine cheeses, spread over top. Place back in oven for 5 minutes or so, until cheese has melted.

Nutrition Facts : Calories 321.9, Fat 15.1, SaturatedFat 8.3, Cholesterol 38.2, Sodium 663, Carbohydrate 33.3, Fiber 5.6, Sugar 10, Protein 13.9

*** Explore more Cheesy Garden Casserole Recipes »

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