CHEESY FRENCH BREAD

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Cheesy French Bread image

I clipped this from a magazine several years ago (if the yellow paper is any gauge at all). I've made this often to serve with Chicken Creole, Fried Shrimp, Spaghetti & Meatballs.

Provided by CindiJ

Categories     Breads

Time 12m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup Kraft mayonnaise
1/4 cup freshly grated parmesan cheese (not the kind in the can)
1 clove garlic, minced
1/4 cup shredded kraft sharp cheddar cheese
1 1/2 teaspoons milk
1/4 teaspoon paprika
1 (16 ounce) French bread or 3 small French bread (6 inch)

Steps:

  • Combine mayonnaise, Parmesan Cheese and garlic in small bowl; stir well.
  • Set aside.
  • Combine Cheddar Cheese, milk and paprika in small saucepan over low heat; stir constantly until cheese melts.
  • Remove from heat, and stir in the mayonnaise mixture.
  • Slice bread in half lengthwise, and spread cheese mixture on cut side of bread halves.
  • Broil 6 inches from heat 2 minutes or until cheese is bubbly.

Nutrition Facts : Calories 241.7, Fat 8.7, SaturatedFat 2.4, Cholesterol 10.4, Sodium 520, Carbohydrate 33.3, Fiber 1.7, Sugar 1.1, Protein 7.3

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