CHEESY FISH

Cheesy Fish image

A quick midweek supper dish that can be made ahead of time. Good served with either hot or cold side dishes

Provided by Bokenpop aka Mad

Categories South African

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

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Ingredients

500 g white fish fillets
80 ml cream cheese
80 ml mayonnaise
100 g cheddar cheese, grated
10 ml lemon juice
fresh coarse ground black pepper
chopped parsley

Steps:

Place fish in greased oven proof dish.
Combine remaining ingredients and spread over fish.
Bake at 190°C for 20 minutes.

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