CHEESY EGG-TOPPED SMOKED PORK CHOPS

Cheesy Egg-Topped Smoked Pork Chops image

These Cheesy Egg-Topped Smoked Pork Chops are almost a work of art-but that won't stop folks from digging in once they've appreciated their beauty!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 large green pepper
1 plum tomato, chopped
1/4 cup chopped onions
6 smoked bone-in pork chops (2 lb.), 1/2 inch thick
6 eggs
6 KRAFT Singles

Steps:

Cut pepper crosswise into 6 (1/4-inch-thick) rings; set aside. Chop remaining pepper; place in small bowl. Add tomatoes and onions; mix well.
Cook chops, in batches, in large nonstick skillet on medium heat 3 min. or until bottoms are golden brown; turn. Top each chop with pepper ring; slip cracked egg into center of each ring. Cook, covered, 2 to 3 min. or until chops are done (145ºF), and egg whites are firm and yolks are cooked to desired doneness. Top with Singles; cook, covered, 30 sec. or until melted. Remove from heat. Let stand 3 min.
Serve topped with vegetable mixture.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 260 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g