CHEESY EGG AND BACON CASSEROLE

Cheesy Egg and Bacon Casserole image

Bake our Cheesy Bacon and Egg Casserole for a twist on the cheese, eggs and bacon on toast classic. One bite and egg casseroles will be your new favorite!

Provided by My Food and Family

Categories Dairy

Time 13h15m

Yield 8 servings, one piece each

Number Of Ingredients 7

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Ingredients

8 egg s
2-1/2 cups milk
1 tsp. dry mustard
1/2 tsp. black pepper
1/2 lb. OSCAR MAYER Bacon, cooked, drained and crumbled
2 cups KRAFT Shredded Cheddar Cheese
3 slices white bread, toasted, cut into 1-inch pieces

Steps:

Beat eggs, milk and seasonings in large bowl with wire whisk until well blended. Add remaining ingredients; mix well.
Pour into greased 13x9-inch baking pan; cover. Refrigerate overnight.
Preheat oven to 350ºF. Bake, uncovered, 1 hour or until center is set.

Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 255 mg, Sodium 500 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 4 g, Protein 18 g