Warm melted VELVEETA makes a splendid dip for crunchy sweet potato fries, apple wedges and fish sticks.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook VELVEETA and milk in saucepan on medium-low heat 5 min. or until VELVEETA is melted, stirring frequently.
- Place remaining ingredients evenly on 4 plates.
- Spoon VELVEETA sauce evenly into 4 small ramekins or paper cups; place on plates for dipping.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 35 mg, Sodium 690 mg, Carbohydrate 47 g, Fiber 6 g, Sugar 23 g, Protein 13 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love