CHEESY CRUNCHY CHICKEN SPAGHETTI

Cheesy Crunchy Chicken Spaghetti image

Provided by Daily Inspiration S @DailyInspiration

Categories Chicken

Number Of Ingredients 14

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1 stick(s) butter
1/2 cup(s) flour
1 teaspoon(s) salt
1 cup(s) cream
3 cup(s) milk
1 cup(s) chicken broth
1 pound(s) velveeta cheese, cut in pieces
2-3 cup(s) cooked chicken, chopped
1/2 cup(s) mushrooms, sauteed in 1 tbsp. butter
1 can(s) water chestnuts, drained
1/4 cup(s) pimento, cut in strips or roasted red bell pepper strips
1/2 cup(s) sliced almonds
1/4 cup(s) sherry
12 ounce(s) spaghetti, cooked according to instructions

Steps:

Using a double boiler, melt butter and then add flour along with salt; stirring often until smooth and bubbly.
Add cream, milk and chicken broth and continue stirring until thickened approx. 30 minutes. Add cheese cubes and stir until fully melted.
In a separate bowl, combine chicken through sherry. Add spaghetti and then hot cheese sauce and gently stir.
Spray a casserole dish and add spaghetti mixture. You can eat as is or heat oven to 350 degrees, sprinkle with parmesan cheese/bread crumbs and bake until golden brown.