CHEESY CREAMY ONION SOUP

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Cheesy Creamy Onion Soup image

This is a very warm hearty soup, definitely a comfort food. It takes a little time to make but it's not anything difficult. I used sweet onions but you can use stronger if that's your taste.

Provided by witchstorm

Categories     Cheese

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

2 quarts water
8 beef bouillon cubes
1 large onion, sliced
1 teaspoon salt
1 teaspoon fresh ground pepper
1/2 cup flour
1/2 cup cold water
1 cup heavy cream
2 cups monterey jack cheese

Steps:

  • In a large, heavy pot over medium heat bring to boil 2 quarts water. Stir in bouillon. Once dissolved, add onion, reduce heat and simmer 30 minute.
  • Stir in salt and pepper. Simmer 30 more minute.
  • Stir flour into 1/2 cup water till smooth. Whisk into simmering soup. Simmer 30 more minute.
  • Stir in cream and cheese until cheese is melted. Serve hot.

Nutrition Facts : Calories 338.1, Fat 26.6, SaturatedFat 16.6, Cholesterol 88.3, Sodium 1427.5, Carbohydrate 13.2, Fiber 0.7, Sugar 2.1, Protein 12.1

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