This is a very warm hearty soup, definitely a comfort food. It takes a little time to make but it's not anything difficult. I used sweet onions but you can use stronger if that's your taste.
Provided by witchstorm
Categories Cheese
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large, heavy pot over medium heat bring to boil 2 quarts water. Stir in bouillon. Once dissolved, add onion, reduce heat and simmer 30 minute.
- Stir in salt and pepper. Simmer 30 more minute.
- Stir flour into 1/2 cup water till smooth. Whisk into simmering soup. Simmer 30 more minute.
- Stir in cream and cheese until cheese is melted. Serve hot.
Nutrition Facts : Calories 338.1, Fat 26.6, SaturatedFat 16.6, Cholesterol 88.3, Sodium 1427.5, Carbohydrate 13.2, Fiber 0.7, Sugar 2.1, Protein 12.1
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