CHEESY CREAMED CORN CASSEROLE

Cheesy Creamed Corn Casserole image

Meet the four C's of Cheesy Creamed Corn Casserole! Add some red peppers and green chiles to the 'C' mix and you get our Cheesy Creamed Corn Casserole.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h

Yield 16 servings, 2/3 cup each

Number Of Ingredients 8

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Ingredients

1 large red pepper, chopped
1 Tbsp. butter
2 pkg. (16 oz. each) frozen corn, thawed, well drained
1 can (4 oz.) chopped green chiles, undrained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1-1/2 cups KRAFT Shredded Pepper Jack Cheese, divided

Steps:

Heat oven to 375°F.
Cook and stir peppers in melted butter in large skillet on medium-high heat 3 min. or until tender. Remove from heat; stir in corn and chiles.
Whisk soup, cream cheese spread and milk in medium bowl until blended; stir in 1 cup cheese. Add to corn mixture; stir until blended. Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with remaining cheese; cover with foil.
Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g