CHEESY CREAM DROP SCONES
How to make Cheesy Cream Drop Scones
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat the oven to 400F. In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the cheese and toss to combine. Add the cream and stir just until the dough comes together.
- Drop by the large spoonful (or use a small ice cream scoop for more uniform scones) onto a greased or parchment-lined baking sheet; sprinkle with dried parsley if you like. Bake for 15-20 minutes, or until golden. Serve warm. Makes about 1 dozen scones.
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