CHEESY CONFETTI RICE

Cheesy Confetti Rice image

Rice combined with cheese and veggies create this colorful and tasty side dish.

Provided by Michele O'Sullivan

Categories Side Dish Rice Side Dish Recipes

Time 50m

Yield 6

Number Of Ingredients 10

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Ingredients

¼ cup butter
1 cup uncooked long-grain rice
¼ cup chopped onion
2 ½ cups water
1 (4 ounce) can diced green chiles, drained
1 tablespoon chicken bouillon
1 cup shredded Monterey Jack cheese
¼ cup sliced ripe olives
½ (4 ounce) jar diced pimento peppers, drained
2 tablespoons chopped fresh parsley

Steps:

In a 2 quart saucepan over medium heat melt butter and stir in rice and onion. Cook over medium heat, stirring constantly, until rice turns golden brown, about 8 to 10 minutes.
Slowly add water, green chiles and chicken bouillon. Bring mixture to a boil, reduce heat and cover. Simmer until rice is tender, about 25 to 30 minutes. Stir in cheese, olives, pimientos and parsley.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 28.6 g, Cholesterol 37.1 mg, Fat 14.4 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 8.6 g, Sodium 300.5 mg, Sugar 0.8 g