CHEESY CHORIZO STRATA
This recipe won the blue ribbon at the 2009 Texas State Fair. Oprah and Gail voted it the "best of the best".
Provided by BrenRick
Categories < 4 Hours
Time 2h25m
Yield 4 Ramekins, 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop green chilies.
- seed and dice jalapeno.
- melt butter.
- Preheat oven to 300.
- Generously grease four 10 ounce ovenproof ramekins.
- Cook and drain chorizo.
- Spread an even amount of chorizo over bottom of each ramekin.
- top with chilies and jalepeno.
- spread half of the cheese cubes evenly among the ramekins.
- top with bread crumbs.
- In a medium bowl, wisk egg, cumin,salt and pepper, followed by milk.
- Drizzle each ramekin with the melted butter.
- Divide the eggs mixture evenly among them.
- Top with remaining cheese.
- Chill at least 2 hours, or overnight.
- Set ramekins in a bath of hot water and bake at 300 for 45-50 mins.till puffed and set.
- Set the ramekins under the broiler for 5-7 minutes to get a nice crispy, cheesy top.
- Serve with your favorite salsa if desired.
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