CHEESY CHICKEN RING

Cheesy Chicken Ring image

Want to give excitement to leftover chicken? Add it to a cheesy mustard-mayo sauce and put it in a ring made of refrigerated crescent rolls.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. chopped fresh parsley
2 cups chopped cooked chicken
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
1 stalk celery, chopped
2 pkg. (8 oz. each) refrigerated crescent dinner rolls

Steps:

Heat oven to 375ºF.
Mix first 3 ingredients in large bowl. Add chicken, cheese and celery; mix lightly.
Separate dough into 16 triangles. Arrange triangles, slightly overlapping, on large baking sheet with short sides of triangles forming 5-inch circle in center of baking sheet. Spoon chicken mixture onto triangles near center of baking sheet. Bring points of triangles up over filling, then tuck under dough in center to secure. (Filling will not be completely covered.)
Bake 20 min. or until golden brown.

Nutrition Facts : Calories 420, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 880 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 5 g, Protein 20 g