CHEESY CHICKEN ENCHILADAS

Cheesy Chicken Enchiladas image

Make and share this Cheesy Chicken Enchiladas recipe from Food.com.

Provided by MN Chaser

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

10 ounces of campbell's Fiesta nacho cheese soup
10 ounces cream of chicken soup
10 ounces Rotel Tomatoes, drained
1 tablespoon cumin
1 1/4 lbs chicken, cooked and diced
10 ounces enchilada sauce
2 cups monterey jack cheese
8 flour tortillas

Steps:

Cook chicken and dice, set aside.
Add first 4 ingredients together.
On the tortilla, scoop 1/3 cup chicken and 1/3 cup soup mixture with tomatoes. Roll the tortilla and place in a greased 9 x 13 pan. Continue until all tortillas are used.
Top with extra sauce, 1/2 cup enchilada sauce and cheese.
Cover and bake 35-40 minutes in a 370°F oven.

Nutrition Facts : Calories 811.1, Fat 47.6, SaturatedFat 19.2, Cholesterol 162.3, Sodium 2182.4, Carbohydrate 45.4, Fiber 3.2, Sugar 6.6, Protein 48.8

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