CHEESY CHICKEN ENCHILADA SOUP

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Cheesy Chicken Enchilada Soup image

This recipe came with the Member's Mark brand canned chicken breast you buy at Sam's Club. It is super easy and so good! You can cook your own chicken and add it if you prefer.

Provided by Janet Taylor @jharptay

Categories     Chicken Soups

Number Of Ingredients 8

2 can(s) drained member's mark chicken breast - 13 oz
1 can(s) enchilada sauce - 15 oz
1 can(s) evaporated milk - 12 oz
1 can(s) pinto beans - 15 oz
1 can(s) cream of chicken soup - 10.5 oz
1 can(s) nacho cheese soup - 10.5 oz
1/2 cup(s) chopped green pepper (optional)
1/2 cup(s) chopped red pepper (optional)

Steps:

  • Combine all ingredients into a large saucepan.
  • Heat on medium heat until soup is hot, stirring occasionally.
  • Serve with tortilla chips if desired. (We also like to put a piece of cornbread in the bottom of our bowl and add the soup over it and garnish with a bit of sour cream. And I make it with one can of chicken which works just as well but decreases your serving size somewhat).

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