CHEESY CHICKEN EMPANADAS
Make and share this Cheesy Chicken Empanadas recipe from Food.com.
Provided by Christineyy
Categories Lunch/Snacks
Time 30m
Yield 16 empanadas
Number Of Ingredients 5
Steps:
- In bowl, shred chicken with fork and mix in pepper, cheddar, and cream cheese. Mix well.
- If using crescents, unroll and seal together and. Flatten with a rolling pin.
- Using about a 3 1/2 inch circle cutter, cut out circles from the dough. Reroll and recut until all the dough has been used.
- If using biscuits, just flatten.
- Place about 1 tbsp of chicken mixture into center of each circle. Fold into a half moon shape and seal edges by pressing down all the way around with a fork. Apply a thin layer of butter or spray with butter flavored cooking spray on top of each empanada.
- Place on greased baking sheet and bake at 375 degrees for 8-10 minutes until golden.
- You may need to turn baking sheet halfway around halfway through baking time so all empanadas golden evenly.
Nutrition Facts : Calories 106.1, Fat 5.5, SaturatedFat 2.6, Cholesterol 27.7, Sodium 125.8, Carbohydrate 7.6, Fiber 0.5, Sugar 0.6, Protein 6.2
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