CHEESY CHICKEN AND RICE TORTILLAS

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Cheesy Chicken and Rice Tortillas image

My family likes this because it is fast and easy to throw together on nights when we don't have much time. Just dump everything into the crockpot in the morning and when you come home, dinner is done!

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 6

2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 cup water
2 cups salsa
1 1/4 cups uncooked white rice (not quick cook)
2 lbs boneless skinless chicken, cubed
10 flour tortillas

Steps:

  • Mix soup, water, salsa, rice and chicken in slow cooker.
  • Cover and cook on low 7 to 8 hours or until done.
  • Serve on tortillas.
  • Notes: I usually serve this with typical taco accompaniments (tomatoes, additional cheese, shredded lettuce, sour cream, additional salsa, etc.).

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