CHEESY CHICKEN AND RICE CASSEROLE
You can also use 1 tsp of chili powder in place of the onion powder, and substitute a Mexican cheese blend for the cheddar- For a Mexican taste. Or, to go for something more Italian, use 1 tsp Italian seasoning in place of the onion powder, and use 1/3 cup shredded Parmesan for the cheddar.
Provided by BeccaB3c
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
- Top with chicken.
- Season chicken as desired.
- Cover.
- Bake at 375°F for 45 minutes or until done.
- Top with cheese. Makes 4 servings.
Nutrition Facts : Calories 319.1, Fat 8, SaturatedFat 3.7, Cholesterol 90.3, Sodium 228.9, Carbohydrate 28.1, Fiber 0.5, Sugar 0.1, Protein 31.1
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