CHEESY CANADIAN BACON & POTATO CASSEROLE

Cheesy Canadian Bacon & Potato Casserole image

This hearty side dish is so rich and creamy that no one will miss the extra fat at all! Lean Canadian bacon and lighter ingredients add extra flavor instead. -Christina Price, Wheeling, West Virginia

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

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Ingredients

1 can (10-3/4 ounces) reduced-fat condensed broccoli cheese soup, undiluted
1 cup 1% cottage cheese
1 cup reduced-fat sour cream
1 package (28 ounces) frozen O'Brien potatoes, thawed
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 pound Canadian bacon, chopped
1/4 cup shredded reduced-fat cheddar cheese

Steps:

In a food processor, combine the soup, cottage cheese and sour cream; cover and process until smooth., In a large bowl, combine the potatoes, garlic powder and pepper; stir in Canadian bacon and soup mixture. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges