CHEESY BUTTERMILK POTATO SALAD WITH BACON

Cheesy Buttermilk Potato Salad with Bacon image

This potato salad gets its creamy from MIRACLE WHIP and buttermilk, its cheesy from shredded mozzarella and its additional awesomeness from bacon crumbles.

Provided by My Food and Family

Categories Home

Time 4h45m

Yield 8 servings, about 3/4 cup each

Number Of Ingredients 7

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Ingredients

2 lb. red potatoes (about 6), quartered
1/2 cup MIRACLE WHIP Dressing
1/4 cup buttermilk
2 green onions, sliced
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp. ground black pepper
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Cook potatoes in boiling water in saucepan 20 min. or until tender; drain. Cool.
Mix dressing, buttermilk and onions until blended. Combine potatoes, cheese and pepper in large bowl. Add dressing mixture; mix lightly. Refrigerate 3 hours.
Top with bacon just before serving.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g