Potato, broccoli and cheddar co-star in so many people-pleasing dishes-they can't be wrong. These appetizer bites are crispy, cheesy and easy to make.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 24 mini quiches
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Place potato and broccoli in a food processor and blend until smooth.
- Mix the potato/broccoli mixture with the rest of the ingredients.
- Spray the inside of a mini muffin tin and spoon the mixture in using a mini ice cream scoop.
- Bake for approximately 30 minutes or until tops are golden.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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