CHEESY BREAKFAST SAUSAGE AND EGG CASSEROLE

Cheesy Breakfast Sausage and Egg Casserole image

This is a delicious brunch recipe it's great when you have a few people coming, I usually fry up the veggies, sausage and bacon a day ahead, then all I do is mix everything together ;-) all ingredients may be adjusted to taste.

Provided by Kittencalrecipezazz

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

2 cups sliced fresh mushrooms
1 small green bell pepper, seeded and finely chopped
1 small jalapeno pepper, seeded and finely chopped (optional)
2 green onions, finely chopped
1/4 cup butter
10 eggs
1/2 cup flour
1 teaspoon baking powder
seasoning salt
pepper
2 cups cottage cheese
2 cups shredded cheddar cheese
2 cups monterey jack cheese, shredded
1/2-1 lb pork sausage, cooked
8 slices bacon, cooked and crumbled
1/2 cup sliced olive (optional or to taste)
grated parmesan cheese (optional)

Steps:

Set oven to 375 degrees.
Butter a 13 x 9-inch casserole dish.
Saute mushrooms, green pepper green onions and jalapeno (if using) in butter until tender.
In a bowl, combine/whisk eggs, flour, baking powder; add mushroom mixture, then season with seasoned salt and black pepper.
Stir in remaining ingredients; mix well.
Pour into prepared baking dish.
Sprinkle with grated Parmesan cheese if desired.
Bake uncovered for 15 minutes.
Reduce heat to 325 degrees bake 35 mins longer or until a knife inserted in the middle comes out clean.

Nutrition Facts : Calories 463.3, Fat 35.2, SaturatedFat 17.4, Cholesterol 269.9, Sodium 810.8, Carbohydrate 8.6, Fiber 0.7, Sugar 2.1, Protein 27.6

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