CHEESY BREAKFAST CASSEROLE WITH HASH BROWNS

Cheesy Breakfast Casserole with Hash Browns image

Super cheesy breakfast casserole with hash brown base.

Provided by Alex Arnold

Time 1h

Yield 8

Number Of Ingredients 10

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Ingredients

nonstick cooking spray
1 (20 ounce) package shredded hash brown potatoes
8 large eggs
1 pinch salt
1 pinch ground black pepper
1 (8 ounce) package shredded mild Cheddar cheese
¼ cup chopped onion
1 pound cooked ham, cubed
½ (8 ounce) package shredded sharp Cheddar cheese
1 cup milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch baking pan with nonstick spray.
Line the bottom of the prepared dish with hash browns. Crack eggs over top; break and spread yolks but do not scramble. Sprinkle with salt and pepper. Layer mild Cheddar and onion on top of the eggs, then layer ham and sharp Cheddar over top. Pour in milk and cover with foil.
Bake in the preheated oven for 25 minutes. Uncover and continue to bake until set, about 20 minutes more.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 15.5 g, Cholesterol 264.3 mg, Fat 34.4 g, Fiber 1.2 g, Protein 29.7 g, SaturatedFat 16.3 g, Sodium 1114.2 mg, Sugar 2.3 g