CHEESY BEER MASHED POTATOES
Insanely good and super-easy to prepare, this recipe elevates ordinary potatoes to side-dish superstars with the addition of garlic, beer, pizza cheese and sour cream.
Provided by Inspired Taste
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover. Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender. Drain; shake pan with potatoes over low heat to dry.
- Mash potatoes and garlic until no lumps remain. Add beer in small amounts, beating after each addition.
- Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.
Nutrition Facts : ServingSize 1 Serving
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