CHEESY BEEF & SAUSAGE CROSTINI

Cheesy Beef & Sausage Crostini image

Combine a cheesy mixture of spiced beef and Italian sausage, bake them on cocktail rye bread slices and what do you get? Cheesy Beef & Sausage Crostinis, of course. Try these easy but substantial sausage crostinis for your next party appetizer.

Provided by My Food and Family

Categories Home

Time 32m

Yield 24 servings

Number Of Ingredients 7

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Ingredients

1 lb. Italian sausage
1 lb. lean ground beef
1 red pepper, chopped
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 tsp. dried oregano leaves
1/4 tsp. garlic powder
1 pkg. (8 oz.) cocktail rye bread

Steps:

Heat oven to 350°F.
Crumble both meats into large skillet; cook on medium heat until evenly browned, stirring occasionally. Drain meats; return to skillet. Add all remaining ingredients except bread; mix well.
Arrange bread slices in single layer on baking sheets; top with meat mixture.
Bake 10 to 12 min. or until heated through.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5144 g, Sugar 0 g, Protein 10 g