CHEESY BEEF NOODLE CASSEROLE

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Cheesy Beef Noodle Casserole image

This is a delicious supper or buffet casserole which is a great replacement for the usual lasagna. You can use your own homemade spaghetti sauce if you wish.

Provided by Canadian Jane

Categories     Oven

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 lb ground beef
1 onion, chopped
1 garlic clove, minced
1 cup sliced mushrooms
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon italian seasoning
1 (14 ounce) can tomato sauce
1 (14 ounce) can tomatoes
1 (4 ounce) package cream cheese, softened
1 cup sour cream
1/4 cup green onion, chopped
8 ounces medium noodles, uncooked
1 tablespoon butter
2 cups mozzarella cheese, shredded
1/4 cup cheddar cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

  • Brown ground beef with onion and garlic. Drain excess fat.
  • Stir in mushrooms, seasonings, tomato sauce and tomatoes. Cover and simmer about 20 minutes. Taste and adjust seasoning.
  • Beat together cream cheese, sour cream and green onions.
  • Cook noodles in boiling salted water until almost tender. Drain and toss with butter. In a buttered 9 x 13 baking dish, spread about half the noodles. Top with half of the meat sauce, then half of the cream cheese mixture.
  • Repeat layers.
  • Sprinkle cheese over top.
  • Bake at 350° for 45 minutes or until bubbling hot.

Nutrition Facts : Calories 574.5, Fat 40.1, SaturatedFat 21.6, Cholesterol 143.2, Sodium 1210.9, Carbohydrate 23, Fiber 2.8, Sugar 6.4, Protein 31.6

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