CHEESY BEEF AND PASTA BAKE

Cheesy Beef and Pasta Bake image

Cheesy with mozzarella and grated Parmesan, beef and pasta casserole gets its flavor from rich tomato sauce.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

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Ingredients

1 lb. extra-lean ground beef
3 cups cooked elbow macaroni
2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 375°F.
Brown meat in large skillet; drain. Add macaroni, pasta sauce, 1/2 cup mozzarella and Parmesan; mix well.
Spoon into 8-inch square baking dish.
Bake 15 min. or until heated through. Top with remaining mozzarella; bake 3 to 4 min. or until melted.

Nutrition Facts : Calories 460, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 39 g