CHEESY BEAN ENCHILADAS

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Cheesy Bean Enchiladas image

Ready for the easiest enchiladas ever? These cheesy, bubbly bean roll-ups need just five ingredients and 10 minutes of prep. Easy peasy!

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 5

1 can (16 oz.) TACO BELL® Refried Beans
1/4 cup chopped onions
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
8 flour tortillas (6 inch)

Steps:

  • Heat oven to 350°F.
  • Mix beans, onions, 1 cup cheese and 1/2 cup salsa until blended.
  • Spread remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Spoon 1/4 cup bean mixture down center of each tortilla; roll up. Place, seam sides down, over salsa in baking dish. Top with remaining salsa and cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1160 mg, Carbohydrate 32 g, Fiber 7 g, Sugar 2 g, Protein 12 g

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