CHEESY BAKED SPAGHETTI

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Cheesy Baked Spaghetti image

My family loves this meal that I serve with my Recipe #265779 and garlic bread. Depending on how many I need to feed, I either use a 9 X 13 inch pan or two 8 inch pans and freeze one for later.

Provided by Sooz Cooks

Categories     Spaghetti

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb spaghetti
1 lb lean ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper
2 (26 ounce) cans spaghetti sauce
1/4 cup brown sugar
1 teaspoon italian seasoning
2 cups finely shredded mozzarella cheese
1/2 cup shredded parmesan cheese (not the stuff in the can)

Steps:

  • Preheat oven to 350 degrees.
  • Cook spaghetti per package directions.
  • Meanwhile, in a large skillet, cook beef over medium heat until meat is no longer pink. Season with garlic powder, onion powder and salt/pepper to taste.
  • Stir in the spaghetti sauce, brown sugar and italian seasoning and heat until warm.
  • Drain spaghetti and toss with the sauce.
  • Mix the Mozzarella and parmesean cheeses together in a bowl.
  • Place half of the spaghetti in a greased 9 X 13 inch baking dish (or you can use two 8 inch dishes). Top with half of the cheese mixture. Repeat layers.
  • Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

Nutrition Facts : Calories 593.5, Fat 19.2, SaturatedFat 7.9, Cholesterol 64.5, Sodium 1252.2, Carbohydrate 72.3, Fiber 2.6, Sugar 25.4, Protein 31.2

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