CHEESY BAKED FILLET OF FISH CASSEROLE

CHEESY BAKED FILLET OF FISH CASSEROLE image

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1 cup sour cream
1 can cream of celery soup
2 tablespoons butter
2 tablespoons lemon juice
2 lbs. of firm white fish fillet (halibut, or ling cod work well)
salt
pepper
1/2 medium onion, thinly sliced and separated into rings
1 -1 1/2 cup grated Colby-Jack cheese

Steps:

Preheat oven to 350 degrees. Melt butter and blend in the lemon juice, sour cream and celery soup. Salt and pepper the fish to taste and place in a casserole dish. Spread the onion rings evenly on top. Pour the sour cream mixture over fish, spread evenly and top with the cheese. Bake for 35 minutes or until fish flakes with a fork.

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