CHEESY BAKED EGGS IN TOMATOES FOR TWO

Cheesy Baked Eggs in Tomatoes for Two image

Share stuffed tomato goodness with our Cheesy Baked Eggs in Tomatoes for Two! Add bacon to your cheesy baked eggs in tomatoes plate for a tasty addition.

Provided by My Food and Family

Categories Dairy

Time 34m

Yield 2 servings

Number Of Ingredients 5

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Ingredients

2 tomatoes
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
2 eggs
1 Tbsp. KRAFT Grated Parmesan Cheese
2 fresh basil leaves, thinly sliced

Steps:

Heat oven to 425°F.
Cut thin slice off top of each tomato; scoop out seeds. Discard tops and seeds.
Place tomatoes in small baking dish sprayed with cooking spray. Add cheddar to tomato cups; slip 1 cracked egg into each cup.
Bake 22 to 24 min. or until egg whites are set and yolks are cooked to desired doneness, sprinkling with Parmesan after 10 min.
Sprinkle with basil.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g