CHEESY BAKED CRAB DIP

Cheesy Baked Crab Dip image

Provided by carolinafan

Categories Crab

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 13

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2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1/4 cup minced red bell pepper
1/4 cup minced green onion
2 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice
1 1/2 teaspoons Old Bay Seasoning
1/4 teaspoon ground red pepper
2 (8 ounce) containers lump crabmeat, picked
1/4 cup freshly grated parmesan cheese
toasted french bread rounds or cracker

Steps:

Preheat oven to 350*.
In a large bowl, combine Monterey Jack cheese, sour cream, mayonnaise, bell pepper, green onion, parsley, lemon juice, Old Bay seasoning and ground red pepper. Gently fold crabmeat into cheese mixture.
Spoon mixture into a 1 1/2 quart casserole.
Sprinkle Parmesan cheese on top of crab mixture.
Bake for 30 to 35 minutes or until bubbly.
Serve hot with toasted French rounds or crackers.

Nutrition Facts : Calories 268.4, Fat 20.7, SaturatedFat 11.2, Cholesterol 79.1, Sodium 412.1, Carbohydrate 4.8, Fiber 0.2, Sugar 1.1, Protein 16.1