CHEESY BACON WRAPPED JALAPEñOS
Steps:
- Preheat oven to 375°F. Wearing rubber gloves, cut stems off jalapeño peppers and cut in half lengthwise. Scrape all of the seeds out of the jalapeños, rinse seeded peppers, dry them and set aside.
- Meanwhile, mix together Kraft Shredded Colby & Monterrey Jack with Philadelphia Cream Cheese. Mix until cheeses are well blended. Fill each of the jalapeño halves with the cheese mixture, then wrap a slice of Oscar Meyer Center Cut Bacon around the pepper, securing with a toothpick. Sprinkle with fresh ground pepper.
- Place on a foil lined baking sheet and bake approx. 30 minutes or until bacon is desired crispiness.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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