CHEESY BACON RANCH POTATO FOIL PACKETS

Cheesy Bacon Ranch Potato Foil Packets image

Provided by @MakeItYours

Number Of Ingredients 12

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1 1/2 pounds russet potatoes, (cut into 1" pieces)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried parsley
1/2 teaspoon black pepper, (more or less, to taste)
1/2 teaspoon salt, (more or less, to taste)
1/4 cup unsalted butter, (melted)
4 slices cooked bacon, (thick cut, crumbled)
1 cup freshly shredded cheddar cheese
1/2 cup plain greek yogurt (or sour cream)
freshly chopped chives
Reynolds Wrap® Non-Stick Foil

Steps:

Preheat oven to 400 degrees F. Lay out 4 sheets of Reynolds Wrap® Non-Stick Foil, dull side up.
To a large mixing bowl, combine the diced potaotes, melted butter, and seasonings. Toss to thoroughly combine.
Divide the potatoes amoung the foil packets. To seal: Bring together the lengthwise edges and fold down twice. Fold in the ends two times as well.
Place each packet onto a sheet pan, seam side up.
Bake for 30-35 minutes or until the potatoes are fork tender. Time will be dependent on how large the pieces are.
Switch the oven from bake to low broil. Carefully open each foil packet to garnish with bacon and cheese.
Place the sheet pan back into the oven to broil for 3-4 minutes or until the cheese has melted.
Remove and top with plain greek yogurt and chives.