CHEESY AU GRATIN POTATO & HAM FRITTATA
Here's an easy way to feed six! Simply stir lightly beaten eggs into a skillet with au gratin potatoes, chopped ham and veggies and cook until set.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Use large skillet to prepare Potatoes following Basic Directions-Top of Stove, adding ham, peppers, onions and garlic along with the Seasoned Potatoes.
- Add Cheese Sauce; stir gently until blended.
- Stir in eggs; cook until knife inserted in center comes out clean.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
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