CHEESY ASPARAGUS CASSEROLE - HEALTH BY JAN

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Cheesy Asparagus Casserole - Health by Jan image

Cheesy Asparagus Casserole has the BEST flavors and is super simple. This recipe is the perfect side dish for any holiday meal.

Provided by @MakeItYours

Number Of Ingredients 9

2 tablespoons butter
1 tablespoon flour
1 (14 oz) can cut asparagus, drain & reserve liquid
1 (5 oz) can evaporated milk
1 (15 oz) can early green peas, drained
2 eggs, boiled, peeled and coarsely chopped
¼ teaspoon black pepper
½ cup crushed saltine crackers
½ cup cheddar cheese shreds

Steps:

  • Preheat oven to 350 degrees.
  • In large saucepan, melt butter and add flour stirring constantly.
  • In measuring cup, pour evaporated milk. Add liquid from asparagus to make 1 ½ cups of liquid.
  • Stir in flour mixture until thickened. Add remaining ingredients except crackers and cheese.
  • Pour into baking dish sprayed with cooking spray. Top with cracker crumbs. Bake in 350 degree oven for 20 minutes. Top with cheese and bake an additional 5 minutes

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