CHEESY ARTICHOKE CUPS
Make and share this Cheesy Artichoke Cups recipe from Food.com.
Provided by cookiedog
Categories Vegetable
Time 29m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Press wonton wrappers into lightly greased mini-muffin cups.
- Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese, and garlic; mix well. Stir in olives and bell pepper.
- Spoon into prepared muffin cups.
- Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan.
- Serve warm.
Nutrition Facts : Calories 57.3, Fat 2.3, SaturatedFat 0.5, Cholesterol 2.9, Sodium 127.5, Carbohydrate 7.8, Fiber 1.1, Sugar 0.5, Protein 1.8
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