CHEESY ARTICHOKE CUPS

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Cheesy Artichoke Cups image

Make and share this Cheesy Artichoke Cups recipe from Food.com.

Provided by cookiedog

Categories     Vegetable

Time 29m

Yield 24 appetizers

Number Of Ingredients 7

24 small about 3-inch square wonton wrappers
2 (6 1/2 ounce) jars marinated artichoke hearts, drained
1/2 cup mayonnaise
1/4 cup shredded parmesan cheese
1 garlic clove, pressed
1/3 cup sliced pitted ripe olives
1/4 cup chopped red bell pepper

Steps:

  • Preheat oven to 350°F
  • Press wonton wrappers into lightly greased mini-muffin cups.
  • Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese, and garlic; mix well. Stir in olives and bell pepper.
  • Spoon into prepared muffin cups.
  • Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan.
  • Serve warm.

Nutrition Facts : Calories 57.3, Fat 2.3, SaturatedFat 0.5, Cholesterol 2.9, Sodium 127.5, Carbohydrate 7.8, Fiber 1.1, Sugar 0.5, Protein 1.8

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