CHEESY ARTICHOKE CHICKEN BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Artichoke Chicken Balls image

I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.

Provided by @MakeItYours

Number Of Ingredients 9

1/2-3/4 lb ground chicken
4 ounces cream cheese, softened
1/2 cup parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup artichoke heart, chopped
3 garlic cloves, minced
1 teaspoon garlic salt
3/4 cup Italian seasoned breadcrumbs

Steps:

  • Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
  • Bake at 350 degrees for approximately 40 minutes.

There are no comments yet!