The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream.
Provided by Kittencalrecipezazz
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
- Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
- Add more milk if the sauce is too thick.
- Stir until the sauce is very hot (bring just to a boil).
- Season with black pepper to taste.
- Toss fettuccine lightly with the sauce, coating well.
- Sprinkle with extra Parmesan cheese if desired.
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