CHEESY ALFREDO CHICKEN BAKE

Cheesy Alfredo Chicken Bake image

Provided by Ginger Cook

Categories Weeknight

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

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1 tablespoon olive oil
3 chicken breasts, cubed
1/2 teaspoon salt and pepper
4 garlic cloves, minced
2 1/2 cups chicken broth
2 1/2 cups heavy cream
1 (16 ounce) box penne pasta, uncooked
2 cups parmesan cheese
2 cups mozzarella cheese
1 handful fresh parsley, chopped

Steps:

Serve warm and enjoy!
In a pot, heat oil and add chicken.
Season chicken with salt and pepper.
Add garlic, then brown the chicken.
Add broth, heavy cream, and pasta, and bring to a boil.
Cover and reduce the heat to a simmer for 15-20 minute.
Turn off heat and stir in 1 ½ cups of parmesan cheese.
Pour half of the pasta into a greased 11×7 inch or 9×13 inch baking dish.
Sprinkle evenly with 1 cup of mozzarella cheese.
Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella and ½ cup of parmesan.
Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
Serve warm and enjoy!