CHEESECAKE LOLLIPOPS
Make an easy sweet treat with these Cheesecake Lollipops that take only 10 minutes to prep. Cheesecake Lollipops are made with cheesecake filling, melted chocolate and sprinkles.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Use 1 Tbsp or small (#50) ice cream scoop to make 20 scoops of cheesecake filling; place, 2 inches apart, in waxed paper-lined rimmed baking sheet.
- Drizzle with chocolate. Add sprinkles. Insert lollipop or wooden pop stick into top of each scoop.
- Freeze 3 hours or until firm. Remove from freezer about 10 min. before serving. Let stand at room temperature to soften slightly.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.6804 g, Sugar 0 g, Protein 3 g
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