CHEESECAKE FLUFF
This is an old recipe but I made it recently and forgot just how good. I remember as a youngster it was just YUMMY! ENJOY!
Provided by Kimberly Long @Kim4962
Categories Other Desserts
Number Of Ingredients 9
Steps:
- Mix crushed graham crackers,3 tbs sugar and butter. Press into bottom and sides of a 13x9 pan. Reserve a small amount to sprinkle on top of cake.
- Drain pineapple and reserve the juice. Bring pineapple juice to boiling, add lemon jello, dissolve. Allow to cool. Add lemon juice.
- Cream the cream cheese (room temp) and 1/2c sugar together. Add the cooled jello mixture.
- Whip Milnot( use chilled glass bowl)and fold into cream cheese jello mixture. ** you can add leftover pineapple into this mixture or leave it out**** I leave it out for a lighter dessert
- Chill at least 12 hours but 24 is best.
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